Hundreds of Menus Ready to Serve, Street Prices
BANYUWANGI–Oesing Pelangi Sari Kitchen officially opened today, Saturday (24/3). This soft opening was marked by ngebangi on Thursday (23/3) then. A number of groups attended this salvation event.
Among them is the Head of Banyuwangi District, Iwan Aziz, religious leaders, and among SMEs.
Director of Oesing Kitchen, Bambang Hariyono explained, The existence of food stands is an effort to improve the economy of street vendors (street vendors).
Explained, So far, street vendors have the potential to contribute to regional development. “If this is managed well, by way of providing construction, then these street vendors will have an impact on the regional economy,he explained.
Bambang hopes, The culinary center he is building will provide positive meaning and benefits. Naturally, in increasing creativity and innovation for culinary practitioners in Banyuwangi. In this Oesing Kitchen, there are at least 70 food stalls, each stall provides a different menu.
For example, Sego Tempong, Rojak Soto, fried chicken, sissy kikil, shell meatballs, soto claw, Blambangan oxtail soup, Blambangan fried rice, oriental food, chili pool grilled chicken, Blimbingsari grilled fish, aneka cenal cenil, ice scarf mayang, wedang ronde, scorched earth ice, red ice cubes, dll. "So if you count hundreds of menus there are at Dapur Oeseng,” said the owner of special souvenirs, This Rainbow Sari. (radar)